BREAKFAST

Served Monday-Friday 7–11 am and 7 am–4 pm Saturday-Sunday.

EGGS  1 egg $4.75/2 eggs $5.75

Cooked to order (scrambled, over easy/medium/hard, sunny side up, poached or basted). Includes wheat or white toast with butter and/or jam on side.

EGG SANDWICH  $7.95

Two over hard eggs with bacon and cheddar cheese on buttered white or wheat toast.

HARVEST EGGS $7.95

A Cafe 116 original that is three eggs, scrambled with a sauteed mixture of onions, corn, green peppers, and bacon; served with a side of wheat or white toast.

BREAKFAST BURRITO $7.95

Three scrambled eggs topped with cheddar cheese and bacon inside a flour tortilla then grilled and served with salsa and/or sour cream on the side.

SAUSAGE PATTY (Locally produced pork from Boyum Farms)  $2.00 ea

Breakfast patty from a hog that we bought locally from Boyum Farms of Battle Lake

BACON (3 strips) $2.50

BELGIAN WAFFLE $7.95

Made with flour, real buttermilk, real vanilla bean and local eggs. A plate-sized, golden-brown, Belgian waffle served with real butter and local maple syrup. Add fresh fruit for 1.00.

YOGURT PARFAIT $5.25

Vanilla yogurt served with fresh fruit and Falls Baking Company Granola.

GRANOLA FROM FALLS BAKING COMPANY $3.50

4 oz of delicious granola served with milk.

ORGANIC IRISH STEEL CUT OATMEAL $4.50

Organic steel cut, oats from Natural Way Mills in Middle River, Minnesota. Served with a side of milk or half-n-half and brown sugar. Add fresh or dried fruit for .50.    


 

LUNCH

Served daily from 7 am – 4 pm.

 

COLD SANDWICHES                   $7.95 whole/$5.95 half

The Summit—Turkey with bacon, avocado, and mayo

The Union—Roast beef with gorgonzola, cucumbers, horseradish, and mayo

The Lincoln—Homemade Albacore tuna salad (made with celery, onions, mayo) with lettuce and tomato

The Mill—Chicken salad (made with celery, onion, grapes, pecans) with lettuce and tomato

The Broadway—Bacon, lettuce, and tomato with mayo

The Beech (vegetarian)—Baby Swiss cheese, avocado, tomato, lettuce, red onion, roasted red pepper, and balsamic vinaigrette

The Franklin—Bavarian ham with Swiss, lettuce, tomato, mayo, and Dijon mustard

The County Road 1—Turkey, bacon, avocado, tomato, and lettuce with a cream cheese, craisin, and black pepper spread

The Vine (cold or grilled)—Thin-sliced salami, provolone, roasted red peppers, kalamata olives, peperoncini, olive oil, and oregano

The Burlington Wrap (vegetarian)—Flour tortilla with craisin cream cheese spread, cukes, power slaw, sunflower seeds and poppy seed dressing  $7.95

The Friberg Wrap (cold or grilled)Flour tortilla with avocado, cheddar, tomatoes, sliced chicken, bacon, lettuce and ranch dressing  $7.95

The Vasa Wrap—Flour tortilla with cheddar cheese, turkey, roasted corn, sun-dried tomatoes and power slaw mix topped with spicy avocado dressing  $7.95

HOT SANDWICHES (PANINI GRILLED)  $7.95 whole/$5.95 half

The Whitford (vegetarian)—Sharp cheddar with red onion and sunflower seeds

The Vernon—Roast beef with provolone and tomato

The Junius—Turkey with Swiss and roasted red peppers

The Laurel—Chicken breast with provolone and pesto

The Cleveland—Prosciutto ham with mozzarella, red onion, and sliced apple

The Reuben—Corned beef with Swiss, sauerkraut, and homemade Russian dressing on light rye bread

The Hampden—Thin-sliced ham with mozzarella, roasted red peppers, sliced red onion, and sliced pineapple

The Channing—Salami, ham, Prosciutto, kalamata olives, tomato, and mozzarella; served with a side of balsamic vinaigrette

The Cavour—Chicken breast with bacon, red onion, and cheddar; served with a side of homemade barbecue sauce

COLD SANDWICHES                   $6.00 large/$4.00 small

Tuna, Bean, and Lemon Salad (gluten-free)—Albacore tuna with garbanzo beans, celery, sweet onion, and cherry tomato in a dressing of mayo, Dijon mustard, and fresh lemon

Power Slaw (vegetarian, gluten-free)—Shredded kohlrabi, kale, carrots, red cabbage, golden beets and brussels sprouts topped with sunflower seeds and dried cranberries and served with poppy seed dressing on the side

Potato Salad (vegetarian, gluten-free)—Yukon Gold potatoes with green onions, parsley, raspberry blush vinegar, Lawry’s, and mayo

Strawberry-Walnut Salad (vegetarian)—Mixed greens, fresh strawberries, toasted walnuts, gorgonzola cheese and slivered red onions, dressing on the side. Ask about available homemade dressings.


 

Beverages — Served all day.