BREAKFAST

Served Tuesday-Friday 7–11 am and 7 am–4 pm Saturday-Sunday.

EGGS  1 egg $4.95/2 eggs $5.95

Cooked to order (scrambled, over easy/medium/hard, sunny side up, poached or basted). Includes wheat or white toast with butter and/or jam on side.

EGG SANDWICH  $7.95

Two over hard eggs with bacon and cheddar cheese on buttered white or wheat toast.

HARVEST EGGS $7.95

A Cafe 116 original that is three eggs, scrambled with a sauteed mixture of onions, corn, green peppers, and bacon; served with a side of wheat or white toast.

BREAKFAST BURRITO $7.95

Three scrambled eggs topped with cheddar cheese and bacon inside a flour tortilla then grilled and served with salsa and/or sour cream on the side.

SAUSAGE PATTY (Locally produced pork from Akerman Farms)  $2.00 ea

Breakfast patty from a happy hog raised and processed locally

BACON (3 strips) $2.50

BELGIAN WAFFLE $7.95

Made in our kitchen with flour, real buttermilk, real vanilla bean and local eggs. A plate-sized, golden-brown, Belgian waffle served with real butter and local maple syrup. Add fresh fruit for 1.00.

YOGURT PARFAIT $5.25

Vanilla yogurt served with fresh fruit and Falls Baking Company Granola.

GRANOLA FROM FALLS BAKING COMPANY $3.50

4 oz of delicious granola served with milk.

ORGANIC IRISH STEEL CUT OATMEAL $4.50

Organic steel cut, oats from Natural Way Mills in Middle River, Minnesota. Served with a side of milk or half-n-half and brown sugar. Add fresh or dried fruit for .50.    

EGG BAKE $5.25 (Friday, Saturday and Sunday only)

A savory bread pudding made fresh in the kitchen with Falls Baking Company bread, eggs, cream and various meats, vegetables and cheeses. Ask your server for this week’s flavor.

HASHBROWNS $1.75

Two potato cakes deep fried to order, lightly seasoned with Lawry’s Seasoned Salt.

PASTRIES, BREADS

Served Tuesday-Sunday, open to close.

SCONE $1.50

We get them frozen from Falls Baking Company and bake them in our oven daily. Ask your server what flavors are available.

PECAN CARAMEL ROLL $3.95

Made from scratch in our kitchen and baked fresh Friday, Saturday and Sunday only.

TOAST

Wheat or white toast from Falls Baking Company, served with butter and/or jam on the side. Add peanut butter for .50


 

LUNCH

Served Tuesday-Sunday, open to close

 

COLD SANDWICHES                   $7.95 whole/$5.95 half

The Summit—Turkey with bacon, avocado, and mayo

The Union—Roast beef with gorgonzola, cucumbers, horseradish, and mayo

The Lincoln—Homemade Albacore tuna salad (made with celery, onions, mayo) with lettuce and tomato

The Mill—Chicken salad (made with celery, onion, grapes, pecans) with lettuce and tomato

The Broadway—Bacon, lettuce, and tomato with mayo

The Beech (vegetarian)—Baby Swiss cheese, avocado, tomato, lettuce, red onion, roasted red pepper, and balsamic vinaigrette

The Franklin—Bavarian ham with Swiss, lettuce, tomato, mayo, and Dijon mustard

The County Road 1—Turkey, bacon, avocado, tomato, and lettuce with a cream cheese, craisin, and black pepper spread

The Vine (cold or grilled)—Thin-sliced salami, provolone, roasted red peppers, kalamata olives, peperoncini, olive oil, and oregano

The Linden—Turkey, Swiss cheese, lettuce and mayo, topped with our house made cranberry apple chutney (sweet, savory and just a little but spicy)

The Burlington Wrap (vegetarian)—Flour tortilla with craisin cream cheese spread, cukes, power slaw, sunflower seeds and poppy seed dressing  $7.95

The Friberg Wrap (cold or grilled)Flour tortilla with avocado, cheddar, tomatoes, sliced chicken, bacon, lettuce and ranch dressing  $7.95

The Thai Chicken Wrap—Flour tortilla with Thai Peanut dressing, chicken, broccoli slaw, edamame, and crunchy chow mein noodles  $7.95

HOT SANDWICHES (PANINI GRILLED)  $7.95 whole/$5.95 half

The Whitford (vegetarian)—Sharp cheddar with red onion and sunflower seeds

The Vernon—Roast beef with provolone and tomato

The Junius—Turkey with Swiss and roasted red peppers

The Laurel—Chicken breast with provolone and pesto

The Cleveland—Prosciutto ham with mozzarella, red onion, and sliced apple

The Reuben—Corned beef with Swiss, sauerkraut, and homemade Russian dressing on light rye bread

The Hampden—Thin-sliced ham with mozzarella, roasted red peppers, sliced red onion, and sliced pineapple

The Channing—Salami, ham, Prosciutto, kalamata olives, tomato, and mozzarella; served with a side of balsamic vinaigrette

The Cavour—Chicken breast with bacon, red onion, and cheddar; served with a side of homemade barbecue sauce

The Thai 94—Bacon, banana peppers, red onion, pineapple and mozzarella cheese, served with a side of Thai Peanut Sauce for dipping

Black Bean Burrito—$7.95 (vegetarian)

Black beans, Cheddar cheese and, a sautéed mixture of sweet peppers, onion, garlic, Italian seasoning, chili powder and cumin, wrapped in a flour tortilla and grilled; served with tortilla chips, salsa and sour cream

SALADS                   $6.00 large/$4.00 small

Potato Salad (vegetarian, gluten-free)—Yukon Gold potatoes with green onions, parsley, raspberry blush vinegar, Lawry’s, and mayo

Strawberry-Walnut Salad (vegetarian)—Mixed greens, fresh strawberries, toasted walnuts, gorgonzola cheese and slivered red onions, dressing on the side. Ask about available homemade dressings.

Thai Slaw—Shredded broccoli, red cabbage and carrots mixed with edamame, topped with crunchy chow mein noodles and served with Thai Peanut Sauce on the side

Seasonal Salad—Ask your server what special seasonal salads we’re cooking up


 

SOUPS

Cup $4.00 / Bowl $6.00

All of our soups are made in our kitchen from scratch using fresh ingredients. Our soup schedule is:

TUESDAY: Spicy Shrimp and Sausage Gumbo

WEDNESDAY: Pork, Beef and Black Bean Chili

THURSDAY: Broccoli Cheddar

FRIDAY: Vegetable Beef

SATURDAY AND SUNDAY: Cream of Tomato